Na daya: An mai da hankali kan ƙirar akwatin abincin da za a iya zubar da ita
1.Ya kamata a buɗe shigarwar a cikin ɓangaren kauri na samfurin don tabbatar da santsi da cikakken cikawa
2.Har zuwa yiwu a cikin baya shafar bayyanar da aikin samfurin, yana iya kasancewa a gefen ko ƙasa
3.A cikin ramin kayan sanyi kusa da ƙofar, an saita sandar ja sau da yawa a ƙarshen don sauƙaƙe sakin zubowa.
4.Large ko lebur kayayyakin, an bada shawarar yin amfani da Multi-point feed zubo, don hana samfurin warping nakasawa da kuma rashin abu.
5.Ya kamata a zaɓi matsayinsa don rage girman tsarin cika filastik, don rage yawan asarar matsa lamba, yana da kyau ga shayewar akwatin abinci mai yuwuwa.
6.Avoid bude kofofin kusa da dogon da bakin ciki core, don kauce wa kai tsaye tasiri na abu kwarara core, nakasawa, dislocation ko lankwasawa.
7. Girman ƙofar yana ƙaddara ta girman samfurin, lissafi, tsari da nau'in filastik.Kuna iya ɗaukar ƙaramin girman farko sannan ku gyara shi gwargwadon yanayin gwajin ƙira
8.Through mold kwarara bincike ko kwarewa, za mu iya yin hukunci ko haɗin gwiwa line na samfurin rinjayar da bayyanar da kuma aiki na samfurin, da sanyi abu ramukan za a iya ƙara don warware matsalar.
9Lokacin da adadin cavities da yawa ya wanzu, samfurin iri ɗaya yana ɗaukar hanyar ciyarwa mai ma'ana.Lokacin da aka ƙirƙiri samfura daban-daban a cikin ƙira ɗaya, ana fifita samfurin a cikin matsayi kusa da babban tashar tashar.
Biyu: Filastik ƙirar ƙira
1.Don't kawai mayar da hankali kan samfurin samfurin kuma watsi da masana'anta mold.Wasu masu amfani a cikin ci gaba da samfurori ko sababbin samfurori na gwaji, sau da yawa kawai kula da ci gaban samfurin da ci gaba a farkon, yin watsi da sadarwa tare da sassan samar da mold.Bayan ƙaddamar da tsarin ƙirar samfur na farko, tuntuɓar gaba tare da masana'anta suna da fa'idodi uku masu zuwa.
(1) Yana iya tabbatar da cewa samfuran da aka ƙera suna da kyakkyawan tsari na tsari, kuma ba za su canza ƙirar da aka kammala ba saboda yana da wahala a sarrafa sassan.
(2) Kayan kwalliyar akwatin abincin da za a iya zubarwa na iya yin shirye-shiryen ƙira a gaba don hana yin la'akari mara kyau cikin gaggawa kuma ya shafi lokacin gini.
(3) Don yin gyare-gyaren akwatin abincin da za a iya zubar da su, kawai haɗin gwiwa tsakanin wadata da buƙatu na iya ƙarshe rage farashin da rage sake zagayowar.
2.Don't kawai dubi farashin, amma kuma la'akari da inganci, sake zagayowar, da kuma kyakkyawan sabis
(1) Akwai nau'ikan kwandon abinci da za a iya zubar da su da yawa.Dangane da kayan sassa, kayan jiki da sinadarai, ƙarfin injina, daidaiton girman girman, ƙarewar ƙasa, rayuwar sabis, tattalin arziƙi da sauran buƙatu daban-daban, zaɓi nau'ikan ƙirar ƙira daban-daban.
(2) The mold da high ainihin bukatun bukatar yin amfani da high daidaici CNC inji aiki, da kuma mold abu, kafa tsari da m bukatun, amma kuma bukatar amfani da CAD / CAE / CAM mold fasaha don tsara da bincike.
(3) Wasu sassa saboda na musamman da bukatun na gyare-gyare, da mold kuma bukatar yin amfani da zafi kwarara tashar, gas karin kafa, nitrogen Silinda da sauran ci-gaba matakai.
(4) Mai sana'anta ya kamata ya sami CNC, walƙiya na lantarki, kayan aikin yankan waya da kayan aikin milling na CNC, babban injin niƙa, babban ma'aunin ma'aunin ma'auni uku, ƙirar kwamfuta da software masu alaƙa, da sauransu.
(5) Janar manyan stamping mold (kamar mota cover mold) yi la'akari ko inji kayan aiki yana da matsa lamba gefen inji, Multi-tasha matakin a cikin, da dai sauransu Bugu da kari ga punching tonnage amma kuma la'akari da naushi lokaci, ciyar na'urar, inji kayan aiki da mold kariya na'urar.
(6) Hanyoyin masana'antu da fasaha na kayan kwalliyar akwatin abincin abincin da za a iya zubar da su a sama ba su da ma'amala da kowane kamfani.Lokacin zabar masana'anta na haɗin gwiwa, dole ne mu fahimci ikon sarrafa shi, ba wai kawai kallon kayan aikin kayan aikin ba, har ma hada matakin gudanarwa, ƙwarewar sarrafawa da ƙarfin fasaha.
(7) Don saitin akwatin abinci iri ɗaya, masana'antun daban-daban wani lokaci suna da babban rata tsakanin farashin.Kada ku biya fiye da ƙimar ƙima, kuma kada ku zama ƙasa da farashin ƙirar.Masu masana'anta, don samun riba mai ma'ana a cikin kasuwancin.Ƙirƙirar ƙirar akwatin abincin abincin da za a iya zubarwa da ƙasa da yawa zai zama farkon matsala.Dole ne masu amfani su fara daga buƙatun su, gwargwadon ma'aunin da ya dace.
Lokacin aikawa: Fabrairu-18-2023